Fennel can be on the expensive side, so I only bought two bulbs. Next time I am buying double that! Maybe TRIPLE if I'm feeling like a high baller.
You will need:
*Salt and Pepper
*Garlic Powder (Optional)
*Vegan Cheese (Optional)
Preheat your oven to 375.
Cut your fennel bulbs up, about 1/3 of an inch thick. Put them in a bowl, drizzle with olive oil and season with salt, pepper, garlic powder and balsamic vinegar. Mix everything up - you want each piece of fennel coated!
Place in baking dish and roast for about 45 minutes,or until fennel is tender. (I decided mine was done when I could stick a fork through the thickest pieces). If you want to add cheese, take out 5 to 10 minutes before it's done and sprinkle it on.