Day to day adventures of an excitable, bubbly, and sometimes shameless vegan. Tales from the kitchen and the road.
Monday, December 26, 2011
I LOVE THIS STUFF!
I can't stand sugar in my coffee. CANNOT STAND IT. Gross. So I don't like traditional soy milk in my coffee, as it's chock full of sugar. I'll do unsweetened non dairy milk, that's fine.
But I love this stuff (soy creamer). If it's not around, I will drink my coffee black.
Coffee! I love it so much. How do you make yours? I like mine super strong with some cinnamon sprinkled on the grounds during the brewing process.