Monday, December 26, 2011


I can't stand sugar in my coffee. CANNOT STAND IT. Gross. So I don't like traditional soy milk in my coffee, as it's chock full of sugar. I'll do unsweetened non dairy milk, that's fine.
But I love this stuff (soy creamer). If it's not around, I will drink my coffee black.

Coffee! I love it so much. How do you make yours? I like mine super strong with some cinnamon sprinkled on the grounds during the brewing process.

1 comment:

  1. I'm beginning to think that coffee may be the basis of civilization. Then again, I haven't had my coffee yet today. Gotta rectify that situation...