Monday, August 20, 2012

Black Salt Will Make Your Tofu Taste Like Eggs

It's true! It's my new favorite ingredient! Make sure you get Indian black salt, which is pink, instead of say, Hawaiian black salt, which is actually black. The Indian black salt can be found online or in Indian specialty/grocery stores. I got mine at Bombay Bazaar, next to Rainbow Grocery in the Mission District, San Francisco.



Black salt smells and tastes like sulfur. Maybe that sounds off-putting? It's really good when added to tofu, I swear! Add a little to your tofu scramble this weekend, you'll love it. Or try this recipe!

1 comment: