Monday, August 20, 2012

Weird Fish, Round Two

So, I went back to Weird Fish last week, with some friends and co-workers. Hey, you mention vegan fish and chips to plant-eaters, and there is a level of excitement that goes around that is off the charts. Though I did want the deep fried seitan nuggets of pure, unadulterated joy, I decided it was important to try something else on the menu.

Tofu and veggie tostada it was! OMG DELICIOUS. The mole sauce was perfection. I also ordered a side of the chili-garlic broccoli rabe. A little on the bitter side, but I was into it. Weird Fish might be my favorite restaurant in San Francisco right now.

1 comment:

  1. This post and the word tostadas totally just made my stomach grumble! :O

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