That's it! I knew I wouldn't be able to get any sleep tonight until I let the world know that I think silken tofu is tops when it comes to replicating eggy textures for morning meals.
I did not use silken tofu on my recent "eggs' Benedict plate and even though the extra firm tofu was delicious, silken would've been magic! Hollandaise sauce recipe via The Comforting Vegan. I did eat almost the exact same thing yesterday morning, and I was sure to use silken. PERFECTION. I did not take any pictures because sometimes I just gotta eat my food, feel me?
A breakfast muffin from a few months past. I've come so far from this humble beginning. (I'm just kidding, that sandwich looks awesome.) My silken tofu turned into a scramble, but I believe in the future, by using a gentle touch and an unbreakable focus, I will always be able to keep my tofu in one piece!
I believe that's all. Oh wait, one more very important thing! I learned this the hard way: either hollandaise sauce or Daiya cheddar, not both at once. It's totally overkill and the sodium content alone is super intense.